Modern farmland is a
hungry place for birds. The combine harvester leaves little spilt grain for seed
eaters and early cultivation for winter crops means the rest of the grain, along
with any weed seeds, is quickly buried. Further, many farms are now specialised
arable enterprises and partridge coveys have lost the opportunity to share food
provided for livestock wintering outdoors. Nevertheless, the young shoots of
winter corn are themselves a source of food.
Much modern farmland
is not only hungry, it is bare too. Partridges need some cover, not only as
shelter from the worst of the winter rain and gales, but also to hide from
predators.
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| A
partridge pair in a field of winter corn. Provided with food and
cover partridges can withstand the cold - they survive very well,
for example, on the Russian steppe and Canadian prairies where
temperatures are extreme. The characteristic cross-barring on the
scapula feathers of the hen can be seen on the bird in the
foreground. (Chris Knights) |
DOS
AND DON'TS FOR FARMERS |
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Plant
seed-bearing game crops* such as kale or quinoa in open areas
where partridges are likely to be and not close to woodland. |
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Leave
stubbles as long as possible before ploughing*. Stubbles following
an undersown crop are particularly valuable because they remain
uncultivated through the spring within the ley. |
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Put
out bird feeders designed for partridges in places where coveys
like to over-winter. Place them near cover or create cover nearby
using piles of brush. |
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Use
the Wild Bird Cover Option of set-aside with a kale-quinoa mixture
left for two years. In winter and spring this provides food and
protection from predators. |
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Don't
spray stubbles indiscriminately, but consider selective herbicides
that will knock out noxious weeds while leaving the others as
partridge food. |
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Avoid planting new
woodland in open areas suitable for grey partridges.
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| *
Some grant aid may be available for these under some Agri-environment
Schemes. |